Ingredients
for 2 servings
2 large ripe avocados
¼ cup honey (85 g)
¼ cup full-fat coconut milk (60 mL)
1 teaspoon peppermint extract
1 pinch sea salt
dark chocolate, chopped, to taste
Preparation
Add the avocados to a blender or food processor, along with honey, coconut milk, peppermint extract and salt.
Blend until smooth, scraping down sides as necessary.
Pour mixture into a freezer-safe dish and fold in the chocolate chunks.
Freeze for at least 2-3 hours. If freezing overnight, allow to defrost for 10-15 minutes for easier scooping.
Enjoy!
NenyKo - Top Naija and Nigerian News Blog
Nigeria does not require a good man as President – Chidoka unfounded attack on Peter Obi
I don’t want children – a 30-year-old woman has her fallopian tubes tied (video)
In Zamfara, police apprehend eight suspected bandits, gunrunners, and fraudsters and recover firearms and N100 million.
Nurse discussed her struggle with postpartum anxiety before strangling her children to death.
Sergio Aguero hits back at Zlatan Ibrahimovic’s claims that Argentina will not win another World Cup
