HOW TO MAKE LIBERIA STYLE BANANA RICE BREAD
1 1⁄2 cups rice flour or 1 1⁄2 cups cream of rice
1⁄4 cup sugar
1 tablespoon baking powder
1⁄2 teaspoon salt
1⁄4 cup currants or 1⁄4 cup raisins
3⁄4 cup milk
2 ripe bananas, mashed
1⁄2 cup vegetable oil
Preheat oven to 325. Grease a 9-inch loaf or round cake pan.
Mix rice flour, sugar, baking powder, salt and raisins in a large bowl.
Whisk together eggs, milk, mashed bananas, and oil in a separate bowl.
Add wet ingredients to dry ingredients, mixing batter thoroughly.
Pour batter into prepared pan.
Bake for 50 minutes, or until a knife inserted in the center comes out clean.
Cool in pan 5 minutes, before turning out on rack to finish cooling.