Butter Flavor Cake Mix (I use Duncan Hines) – 1 Box (18.5 Ounces)
Instant Vanilla Pudding – 1 Box (3.5 Ounces)
Vegetable Oil – 1 Cup
Large Eggs – 4
Galliano – 1/2 Cup
Orange Juice – 3/4 Cup
Powder Sugar – 3/4 Cup
Orange Juice – 1-2 Tablespoons
Fresh Orange Zest – 1 Tablespoon
Sweetened Shredded Coconut – 1 Tablespoon
Preheat oven to 350 degrees. Spray Bundt cake pan with nonstick cooking spray.
In a large bowl, combine cake mix, pudding, eggs, oil, Galliano and orange juice. With an electric mixer, beat mixture for 4 minutes. Pour into prepared pan and bake in preheat oven for 40-45 minutes or until a cake tester inserted in the center comes out clean.
Meanwhile make the glaze; in a small bowl mix all glaze ingredients until smooth. When cake is cooled, invert it onto a serving plate and drizzle with glaze.