Caramel Snickers Cookie Cups

Under 30 min

for 9 cookies

9 oz chocolate chip cookie dough (255 g)
fun sized snickers, to taste
½ cup caramel syrup, to taste (110 g)


Get a muffin tin and coat with vegetable oil spray.
Place a cookie’s worth of dough into each section of a muffin tin. Press the dough down to make a cup shape.
Bake for 10-12 minutes.
As soon as the cookies are removed from the oven, place one snickers bar in each cookie cup.
Let cool and cover with caramel just before serving.

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