Bacon, Lettuce, Tomato, And Avocado Salad


for 2 servings

8 strips bacon
1 head romaine lettuce, chopped
2 handfuls cherry tomato, or grape tomatoes, halved
½ cucumber
2 avocados, chopped
4 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon mustard
1 teaspoon salt
1 lemon, juiced


Cook bacon until crispy. Drain on a paper towel, then set aside.
Place chopped lettuce, tomatoes, cucumber, avocados and bacon in a large bowl.
In a small bowl, mix olive oil, balsamic vinegar, mustard, salt, and lemon juice to form the dressing.
Toss the salad with the dressing.

Leave a Reply

Your email address will not be published. Required fields are marked *