From Geezgo: Creamy Jalapeño Chicken Taquitos - Kogonuso


Home Top Ad

Post Top Ad

Jul 29, 2019

From Geezgo: Creamy Jalapeño Chicken Taquitos


for 6 servings

Taquito Filling

6 cups chicken, shredded (750 g)
¼ cup jalapeño, diced (25 g)
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon salt
1 ½ cups crema table cream (375 g)
24 corn tortillas
oil, for frying


½ cup crema table cream (115 g)
fresh cilantro
½ cup cotija cheese (60 g)

In a sauce pan, over medium-high heat, combine all taquito filling ingredients. Mix well and cook for 5 minutes, stirring occasionally.
Wrap tortillas in a damp towel and microwave for 15-20 seconds.
Place about 2 tablespoons of filling across the tortilla about ⅓ of the way up from the bottom of the tortilla, and roll the tortilla around the filling.
Heat about ¼ inch (½ cm) of oil over medium-high heat. Carefully, place 3-4 taquitos in the oil, and cook for 3 minutes on each side. (Frying them seam side down first helps them stay closed during frying!)
Remove from the pan and drain excess oil on the taquito on a paper towel.
Place cooked taquitos on a bed of lettuce and garnish with crema, cilantro, cotija, and avocado.

Join Geezgo for free. Use Geezgo's end-to-end encrypted Chat with your Closenets (friends, relatives, colleague etc) in personalized ways.>>

    No comments:

    Post a Comment

    Post Bottom Ad