Shorty's Seafood Chowder - Kogonuso

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Jul 31, 2018

Shorty's Seafood Chowder

MEAL TYPE: STARTER
PREP TIME: 5 MINS
COOK TIME: 20 MINS

INGREDIENTS
1 tablespoon olive or sunflower oil
2 litres of milk
2 small onions
chopped salt and freshly ground pepper
2 carrots diced
1 tablespoon lemon pepper
6 celery stalks diced
100ml fish sauce
1 cup of sweet corn
500g firm white fish (i.e. monkfish, cod)
150g butter
150ml single cream
150g flour
500g marinara mix
2 litres fish stock (if no fish stock, water)
fresh chopped parsley

To make white sauce, melt butter in heavy based saucepan. Add flour and mix until it becomes a paste. Cook out for 2-3 minutes.

Gradually pour in hot milk and whisk until smooth. Remove from heat and set aside. Heat the oil in a pan, sauté vegetables until soft.

Add marinara mix and simmer for 4-5 minutes. Pour in your white sauce, fish stock and fish sauce. Season with salt, pepper and lemon pepper. Bring gently to the boil. Add in white fish and cream. Simmer for 8-10 minutes or until fish is cooked through.

Taste and correct seasoning. Sprinkle in freshly chopped parsley. Serve in a deep bowl with fresh crusty bread and butter.


https://www.geezgo.com/sps/32911

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