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Easiest Yum French Toast

MEAL TYPE: BREAKFAST
PREP TIME: 5 MINS
COOK TIME: 15 MINS
SERVES: 4

INGREDIENTS
4 eggs
4 tablespoons milk
1 pinch cinnamon
8 slices wholegrain bread

Mix eggs, milk and cinnamon in a bowl. Mix well.

Cut bread slices into triangles.

Dip bread, one piece at a time, into egg mixture. Coat both sides well.

Heat a little margarine or oil in a non-stick frypan over a medium heat.

Put bread in pan and cook for 2 to 3 minutes on each side or until golden. You should be able to cook 2 or 3 pieces at a time depending on the size of your pan.

Repeat with remaining slices of bread (add a little more of the margarine/oil if needed between batches).

Serve French toast warm with fresh or tinned fruit and a spoon of yoghurt, or with sliced banana and runny honey. For a special treat, serve with sliced banana, lean bacon and a little maple syrup.
 
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