Confetti Crullers - Kogonuso

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Jul 31, 2018

Confetti Crullers

Ingredients

for 16 crullers

1 cup (230 g) unsalted butter, 2 sticks, cubed
1 ¼ cups (300 mL) water
1 ¼ cups (300 mL) milk
¼ cup (50 g) granulated sugar
1 teaspoon salt
1 cup (125 g) all-purpose flour
½ cup (65 g) whole wheat flour
2 teaspoons baking powder
5 large eggs
2 teaspoons vanilla extract, divided
⅓ cup (65 g) rainbow sprinkles, plus more for topping
8 cups (1.9 L) canola oil

Glaze

4 cups (480 g) powdered sugar, sifted
4 tablespoons milk
1 teaspoon vanilla extract
3 tablespoons cream cheese, softened

Special Equipment

large star piping tip
deep fry thermometer

Preparation

In a large pot over medium heat, combine the butter, water, milk, sugar, and salt. Whisk until the butter is melted and the mixture is steaming, about 5 minutes.
Quickly whisk the all-purpose and whole wheat flours and the baking powder into the hot milk mixture. Continue cooking, stirring constantly, for 5 more minutes. Remove the pot from heat and stir with a spatula to cool the dough.
When the dough is no longer hot to the touch, add the eggs one at a time, stirring to incorporate before adding the next.
Add the vanilla and sprinkles and stir to distribute evenly.
Transfer the dough to a piping bag or zip-top bag fitted with a large star tip.
On a parchment-lined baking sheet, pipe 4-inch (10-cm) circles of dough. Chill in the freezer until solid, about 20 minutes.
Meanwhile, make the glaze: In a large bowl, combine the powdered sugar, milk, vanilla, and cream cheese. Whisk until smooth and runny. Set aside.
Heat the oil in a large pot until it reaches 350°F (180°C).
Carefully add the crullers to the hot oil. Fry about 3 at a time for 4-5 minutes, flipping halfway, until golden brown. The fried crullers should feel much lighter than they were originally. Transfer the fried crullers to a wire rack set over a baking sheet.
While still warm, dip one side of the crullers in the glaze. Return to the wire rack and allow excess glaze to drip off. Top with sprinkles.
Enjoy!

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