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Chocolate Sprinkles Ice Cream Sandwiches


Ingredients

for 3 servings

    1 pt (475 g) vanilla ice cream
    6 chocolate cookies
    1 cup (340 g) rainbow sprinkles

Preparation

    Using a serrated knife, cut the pint of ice cream crosswise into 3 equal discs.
    Lay out 3 chocolate cookies and place a pint slice on top of each. Place another chocolate cookie on top of each sandwich. Remove the ice cream packaging.
    Freeze for 30 minutes.
    Pour the sprinkles into a shallow dish.
    Remove the ice cream sandwiches from the freezer and roll the sides in the sprinkles, completely covering the ice cream.
    Freeze for 30 minutes more before serving.
    Enjoy!
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